Directions:
- In a pot place the tomatoes,( except the diced t one ) water,onion and cloves and bring to a boil and then simmer about 15 to 20 minutes
- Using a food mill, strain the liquid into another pot, discarding any pulp, seeds etc
- Season tomato liquid to taste with sugar, salt, fresh grated black pepper and dried basil.
- Mix the flour and butter together into a paste ( this can be done ahead of time and chilled )
- Reheat soup and add the butter/flour mixture into the soup and heat and stir until soup thickens
- Stir in the remaining diced tomato
- This soup test best if allowed to cool and reheated again
- Garnish with fresh basil if desired
- Note: this fresh tomato soup will not be bright red as the supermarket canned soups because fresh tomatoes were used and no tomato puree or concentrate product was used-
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.81 Kcal (523 kJ) | ||
| Calories from fat | 60.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 120.85mg | 5% | |
| Potassium | 522.22mg | 11% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 29.7mg | 49% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 26.38 Kcal (110 kJ) | ||
| Calories from fat | 12.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 10% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 5% | |
| Sodium | 25.54mg | 5% | |
| Potassium | 110.38mg | 11% | |
| Total Carbs | 3.07g | 5% | |
| Sugars | 1.44g | 27% | |
| Dietary Fiber | 0.63g | 12% | |
| Protein | 0.61g | 6% | |
| Vitamin C | 6.3mg | 49% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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