Directions:
- Simply heat up the olive oil.
- After it is heated(not burning), add the marinara sauce.
- Stir for 1 minute.
- Add the garlic powder and stir for a few seconds until mixed.
- Add the white wine and stir for 1 minute.
- Add the cheese and let melt while stirring.
- Add the red peppers and allow to simmer for a few seconds.
- Mixture should not be boiling but very hot. Mixture should be orangish-reddish because it is creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.77 Kcal (2515 kJ) | ||
| Calories from fat | 394.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.85g | 67% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 13% | |
| Sodium | 1401.37mg | 58% | |
| Potassium | 675.25mg | 14% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 24.57g | 49% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 708.9mg | 71% | |
| Amount Per 100 g | |||
| Calories | 251.97 Kcal (1055 kJ) | ||
| Calories from fat | 165.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 67% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 13% | |
| Sodium | 587.75mg | 58% | |
| Potassium | 283.21mg | 14% | |
| Total Carbs | 10.85g | 9% | |
| Sugars | 3.47g | 33% | |
| Dietary Fiber | 1.74g | 17% | |
| Protein | 10.31g | 49% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 1.2mg | 16% | |
| Calcium | 297.3mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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