Roasted Broccoli With Garlic and Red Pepper Recipe

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Roasted Broccoli With Garlic and Red Pepper
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Ingredients:

Directions:

  1. Preheat oven to 450. Toss broccoli with all the other ingredients. Transfer to a rimmed baking sheet. Spread them out in a single layer. Sprinkle with salt and pepper.
  2. Roast 15 minutes. Toss them and turn them over and roast another 8 to 10 minutes until broccoli is browned nicely. Serve immediately. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.16 Kcal (817 kJ)
Calories from fat 132.13 Kcal
% Daily Value*
Total Fat 14.68g 23%
Cholesterol 6.32mg 2%
Sodium 195.9mg 8%
Potassium 462.53mg 10%
Total Carbs 10.7g 4%
Sugars 2.94g 12%
Dietary Fiber 4.28g 17%
Protein 7.69g 15%
Vitamin C 126.7mg 211%
Iron 1.5mg 9%
Calcium 179.4mg 18%
Amount Per 100 g
Calories 118.4 Kcal (496 kJ)
Calories from fat 80.16 Kcal
% Daily Value*
Total Fat 8.91g 23%
Cholesterol 3.83mg 2%
Sodium 118.85mg 8%
Potassium 280.62mg 10%
Total Carbs 6.49g 4%
Sugars 1.79g 12%
Dietary Fiber 2.6g 17%
Protein 4.66g 15%
Vitamin C 76.9mg 211%
Iron 0.9mg 9%
Calcium 108.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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