Meat and Rice Roll Recipe

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Meat and Rice Roll
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Make white and wild rice.
  3. Line a 9x13 baking sheet (with edges) with foil.
  4. Mix lean ground meat, breakfast sausage, evaporated milk, onion, pepper, fresh bread crumbs (the mixture will be very sticky).
  5. Spread the meat mixture flat in the baking sheet.
  6. Spread 2 cups white and wild rice over the meat leaving about an inch on the sides with out rice.
  7. On the long side, fold the inch without rice over and continue rolling (it should look like a log when finished).
  8. Bake for 30 minutes.
  9. Spread the can of cream of mushroom soup (undiluted) along the top of the roll, and sprinkle extra diced onion and black pepper on top.
  10. Bake for another 30 minutes.
  11. Let stand about 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1046.16 Kcal (4380 kJ)
Calories from fat 441.16 Kcal
% Daily Value*
Total Fat 49.02g 75%
Cholesterol 349.39mg 116%
Sodium 2341.08mg 98%
Potassium 1495.92mg 32%
Total Carbs 65.45g 22%
Sugars 4.61g 18%
Dietary Fiber 4.41g 18%
Protein 77.56g 155%
Vitamin C 4.9mg 8%
Iron 7.5mg 42%
Calcium 390.1mg 39%
Amount Per 100 g
Calories 130.43 Kcal (546 kJ)
Calories from fat 55 Kcal
% Daily Value*
Total Fat 6.11g 75%
Cholesterol 43.56mg 116%
Sodium 291.88mg 98%
Potassium 186.51mg 32%
Total Carbs 8.16g 22%
Sugars 0.57g 18%
Dietary Fiber 0.55g 18%
Protein 9.67g 155%
Vitamin C 0.6mg 8%
Iron 0.9mg 42%
Calcium 48.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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