Baachsh - Traditional Bochari Rice, Meat and Coriander Dish Recipe

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Baachsh - Traditional Bochari Rice, Meat and Coriander Dish
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Ingredients:

Directions:

  1. Heat oil in a saucepan and add onion.
  2. Sauté onion until it becomes transparent.
  3. Add ground meat and stir so it doesn't clump together.
  4. Stir in turmeric and pepper and let cook for 30 minutes.
  5. Add the rice, salt and coriander and mix well until the mixture of rice, meat, onions and coriander is uniform and rice has turned yellow from the turmeric.
  6. Add water and leave the mixture to boil until the water has mainly been absorbed, then lower the heat and cover the pot with a towel and then the lid (the towel will absorb the water vapor).
  7. Leave to simmer for 15 minutes.
  8. Fluff the rice and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.48 Kcal (2455 kJ)
Calories from fat 123.89 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 38.75mg 13%
Sodium 682.72mg 28%
Potassium 1440.31mg 31%
Total Carbs 93.54g 31%
Sugars 3.25g 13%
Dietary Fiber 4.27g 17%
Protein 24.59g 49%
Vitamin C 144.4mg 241%
Iron 15.7mg 87%
Calcium 355.1mg 36%
Amount Per 100 g
Calories 144.68 Kcal (606 kJ)
Calories from fat 30.56 Kcal
% Daily Value*
Total Fat 3.4g 21%
Cholesterol 9.56mg 13%
Sodium 168.42mg 28%
Potassium 355.31mg 31%
Total Carbs 23.07g 31%
Sugars 0.8g 13%
Dietary Fiber 1.05g 17%
Protein 6.07g 49%
Vitamin C 35.6mg 241%
Iron 3.9mg 87%
Calcium 87.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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