Rice Vermicelli Salad With Grilled Pork and Spring Rolls Recipe

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Rice Vermicelli Salad With Grilled Pork and Spring Rolls
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Ingredients:

Directions:

  1. Partially freeze pork for easy slicing; slice thin.
  2. Marinade pork strips in the soy sauce and garlic powder for 1 hour.
  3. Stir fry or grill in grill wok the pork until no longer pink; set aside and keep warm.
  4. Heat egg rolls; cut into 1 inch pieces.
  5. Boil water in a large pot; add rice sticks and cook for 1 to 2 minutes, tasting for doneness; drain completely.
  6. Place a serving of rice sticks on a plate; top with 1/2 of the carrots, cucumbers, mint and cilantro.
  7. Top vegetables with pork strips and egg roll pieces.
  8. Sprinkle peanuts on top.
  9. Serve with a small dish of the Nuoc Mam Cham - Dipping Fish Sauce, Nuoc Cham Sauce - Dipping Fish Sauce for dipping or spooning over the salad.
  10. Repeat for a second serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1716.12 Kcal (7185 kJ)
Calories from fat 336.05 Kcal
% Daily Value*
Total Fat 37.34g 57%
Cholesterol 138.03mg 46%
Sodium 7902.83mg 329%
Potassium 1710.76mg 36%
Total Carbs 264.21g 88%
Sugars 106.79g 427%
Dietary Fiber 14.67g 59%
Protein 72g 144%
Vitamin C 57.7mg 96%
Vitamin A 3.3mg 109%
Iron 362.7mg 2015%
Calcium 673.5mg 67%
Amount Per 100 g
Calories 191.41 Kcal (801 kJ)
Calories from fat 37.48 Kcal
% Daily Value*
Total Fat 4.16g 57%
Cholesterol 15.4mg 46%
Sodium 881.46mg 329%
Potassium 190.81mg 36%
Total Carbs 29.47g 88%
Sugars 11.91g 427%
Dietary Fiber 1.64g 59%
Protein 8.03g 144%
Vitamin C 6.4mg 96%
Vitamin A 0.4mg 109%
Iron 40.5mg 2015%
Calcium 75.1mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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