Tex-Mex Meatloaf Recipe

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Tex-Mex Meatloaf
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  1. Preheat oven to 350 degrees.
  2. In large bowl, combine meat, beans, 1/2 cup picante sauce, onion, garlic, bread crumbs, eggs, cumin and salt. Mix well with hands or big spoon.
  3. Press mixture into 9x5 inch loaf pan.
  4. Bake one hour.
  5. Carefully pour off and discard any drippings.
  6. Combine remaining picante sauce and brown sugar and mix well. Spread over top of loaf and bake an additional 15 minutes.
  7. Allow to rest 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.41 Kcal (1501 kJ)
Calories from fat 101.25 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 187.28mg 62%
Sodium 799.54mg 33%
Potassium 699.08mg 15%
Total Carbs 17.17g 6%
Sugars 6.37g 25%
Dietary Fiber 1.54g 6%
Protein 41.31g 83%
Vitamin C 7.5mg 13%
Iron 10.7mg 59%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 111.02 Kcal (465 kJ)
Calories from fat 31.36 Kcal
% Daily Value*
Total Fat 3.48g 17%
Cholesterol 58.01mg 62%
Sodium 247.66mg 33%
Potassium 216.54mg 15%
Total Carbs 5.32g 6%
Sugars 1.97g 25%
Dietary Fiber 0.48g 6%
Protein 12.79g 83%
Vitamin C 2.3mg 13%
Iron 3.3mg 59%
Calcium 19mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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