Meat and Potato Quiche Recipe

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Meat and Potato Quiche
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  1. Combine all crust ingredients and press into a 9 inch pie pan.
  2. Bake at 350° for 15 minutes.
  3. Remove from oven; set aside.
  4. For the filling, sauté garlic and onion in oil for 5 minutes.
  5. Combine the potatoes (reserving enough to make 1/2 cup mashed for the topping) and cheese with garlic and onion, chilies, salt and pepper.
  6. Mix well and spread over the beef crust.
  7. Combine all the topping ingredients and pour over the filling.
  8. Bake at 350° for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.14 Kcal (3040 kJ)
Calories from fat 345.14 Kcal
% Daily Value*
Total Fat 38.35g 59%
Cholesterol 197.4mg 66%
Sodium 1185.25mg 49%
Potassium 1167.79mg 25%
Total Carbs 54.11g 18%
Sugars 18.39g 74%
Dietary Fiber 4.58g 18%
Protein 40.92g 82%
Vitamin C 35.1mg 58%
Vitamin A 1.3mg 44%
Iron 5.9mg 33%
Calcium 471.2mg 47%
Amount Per 100 g
Calories 154.81 Kcal (648 kJ)
Calories from fat 73.58 Kcal
% Daily Value*
Total Fat 8.18g 59%
Cholesterol 42.08mg 66%
Sodium 252.69mg 49%
Potassium 248.97mg 25%
Total Carbs 11.54g 18%
Sugars 3.92g 74%
Dietary Fiber 0.98g 18%
Protein 8.72g 82%
Vitamin C 7.5mg 58%
Vitamin A 0.3mg 44%
Iron 1.3mg 33%
Calcium 100.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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