Directions:
- Sprinkle Korean red chili powder on both sides of the pork.
- In a medium sized saucepot/saucepan, put in the pork and pour in the soy sauce, water, vinegar, gochujang, kimchi juice & garlic.Cover. Do NOT mix.
- Cook over medium fire for about 25 to 30 minutes until the pork is cooked and the sauce is thickened. It should be simmering, NOT boiling.
- Uncover and put in the kimchi, sesame oil and tofu.
- Cover and cook for 5 more minutes.
- Serve with steamed white rice.
- Actual cooking video: /watch?v=fBlNLfJi-RA.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.93 Kcal (2390 kJ) | ||
| Calories from fat | 452.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.23g | 77% | |
|---|---|---|---|
| Cholesterol | 60mg | 20% | |
| Sodium | 1639.71mg | 68% | |
| Potassium | 299.27mg | 6% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 17.33g | 35% | |
| Vitamin C | 38.4mg | 64% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 2.4mg | 14% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 179.49 Kcal (751 kJ) | ||
| Calories from fat | 142.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 77% | |
|---|---|---|---|
| Cholesterol | 18.86mg | 20% | |
| Sodium | 515.49mg | 68% | |
| Potassium | 94.08mg | 6% | |
| Total Carbs | 3g | 3% | |
| Sugars | 1.13g | 14% | |
| Dietary Fiber | 0.95g | 12% | |
| Protein | 5.45g | 35% | |
| Vitamin C | 12.1mg | 64% | |
| Vitamin A | 1.2mg | 130% | |
| Iron | 0.8mg | 14% | |
| Calcium | 46.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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