Mashed Sweet Potatoes with Brown Sugar and Pecans Recipe

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Mashed Sweet Potatoes with Brown Sugar and Pecans
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Mix sugar, pecans and butter in small bowl. Cover and chill until ready to use. (Can be made up to 2 days ahead. Keep refrigerated.)
  2. Butter 13 x 9 x 2-inch glass baking dish. Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 minutes. Drain. Let stand in colander 15 minutes. Purée sweet potatoes in processor.
  3. Beat eggs, syrup, vanilla, lemon juice and salt in large bowl. Mix in puréed sweet potatoes. Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.
  4. Bake until sweet potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.08 Kcal (1076 kJ)
Calories from fat 63.63 Kcal
% Daily Value*
Total Fat 7.07g 11%
Cholesterol 67.06mg 22%
Sodium 516.32mg 22%
Potassium 684.98mg 15%
Total Carbs 42.39g 14%
Sugars 11.06g 44%
Dietary Fiber 6.09g 24%
Protein 6.44g 13%
Vitamin C 4.3mg 7%
Vitamin A 1.9mg 64%
Iron 2.4mg 13%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 116.41 Kcal (487 kJ)
Calories from fat 28.81 Kcal
% Daily Value*
Total Fat 3.2g 11%
Cholesterol 30.37mg 22%
Sodium 233.79mg 22%
Potassium 310.17mg 15%
Total Carbs 19.2g 14%
Sugars 5.01g 44%
Dietary Fiber 2.76g 24%
Protein 2.92g 13%
Vitamin C 2mg 7%
Vitamin A 0.9mg 64%
Iron 1.1mg 13%
Calcium 33.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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