Sweet Potato Pecan Streusel Recipe

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Ingredients:

Serving

1 cup golden brown sugar (packed)
1/2 cup chopped pecans
1/4 cup chilled butter , cut into 1/4-inch pieces
5 lbs red-skinned sweet potatoes, peeled, cut into 1 1/2 in pieces
4 large eggs
3 tbsp pure maple syrup
2 tbsp vanilla extract
1 tbsp fresh lemon juice
2 tsp salt

Directions:

Preheat oven to 350.
Mix sugar, pecans, and butter in small bowl. Cover and chill until ready to use.
Butter 13x9x2 glass baking dish.
Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 mins, drain, let stand in colander 15 minutes, puree in processor or with a masher.
Beat eggs, syrup, vanilla, lemon juice, and salt in large bowl. Mix in pureed sweet potatoes. Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.
Bake til sweet potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.27 Kcal (1910 kJ)
Calories from fat	138.16 Kcal
		% Daily Value*
Total Fat	15.35g	24%
Cholesterol	86.6mg	29%
Sodium	626.12mg	26%
Potassium	878.04mg	19%
Total Carbs	73.3g	24%
Sugars	34.86g	139%
Dietary Fiber	7.87g	31%
Protein	8.37g	17%
Vitamin C	5.2mg	9%
Vitamin A	2.3mg	77%
Iron	3.2mg	18%
Calcium	111mg	11%

Amount Per 100 g
Calories	154.14 Kcal (645 kJ)
Calories from fat	46.67 Kcal
		% Daily Value*
Total Fat	5.19g	24%
Cholesterol	29.26mg	29%
Sodium	211.51mg	26%
Potassium	296.62mg	19%
Total Carbs	24.76g	24%
Sugars	11.78g	139%
Dietary Fiber	2.66g	31%
Protein	2.83g	17%
Vitamin C	1.8mg	9%
Vitamin A	0.8mg	77%
Iron	1.1mg	18%
Calcium	37.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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