Choco-Cloud Brownies Recipe

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Choco-Cloud Brownies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in
  2. Chocolate and vanilla. Combine flour and salt; gradually add to creamed mixture until blended. Stir in pecans.
  3. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until center is set and edges pull away from pan. Cool on a wire rack.
  4. For frosting, in a small saucepan, combine flour and milk,. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely.
  5. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add milk mixture; beat for 5 minutes or until fluffy. Frost brownies; dust with cocoa. Cut into bars. Store in the refrigerator. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.21 Kcal (1902 kJ)
Calories from fat 238.51 Kcal
% Daily Value*
Total Fat 26.5g 41%
Cholesterol 56.05mg 19%
Sodium 57.87mg 2%
Potassium 117.32mg 2%
Total Carbs 49.47g 16%
Sugars 20.14g 81%
Dietary Fiber 1.62g 6%
Protein 5.51g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 384.83 Kcal (1611 kJ)
Calories from fat 202.08 Kcal
% Daily Value*
Total Fat 22.45g 41%
Cholesterol 47.48mg 19%
Sodium 49.03mg 2%
Potassium 99.4mg 2%
Total Carbs 41.91g 16%
Sugars 17.06g 81%
Dietary Fiber 1.37g 6%
Protein 4.67g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 34.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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