Sour Cream Coffee Cake Recipe

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Sour Cream Coffee Cake
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Ingredients
9
Count
Nutrition
426
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 9X13X2-inch baking pan.
  3. For topping, mix brown sugar and pecans; set aside.
  4. For cake, cream butter and sugar together.
  5. Add eggs and vanilla.
  6. Beat well.
  7. Mix flour and baking powder together and add to mixture.
  8. Add sour cream and mix well.
  9. Pour half the batter into prepared pan.
  10. Top with half the topping mixture.
  11. Pour remaining batter into pan and top with remaining topping.
  12. Bake for 1 hour.
  13. Remove from oven and cool in pan.
  14. Cake can be removed from pan in 10-15 minutes if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.7 Kcal (1782 kJ)
Calories from fat 255.58 Kcal
% Daily Value*
Total Fat 28.4g 44%
Cholesterol 55.96mg 19%
Sodium 438.34mg 18%
Potassium 177.88mg 4%
Total Carbs 40.48g 13%
Sugars 18.82g 75%
Dietary Fiber 3.41g 14%
Protein 5.28g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 436.23 Kcal (1826 kJ)
Calories from fat 261.9 Kcal
% Daily Value*
Total Fat 29.1g 44%
Cholesterol 57.34mg 19%
Sodium 449.18mg 18%
Potassium 182.28mg 4%
Total Carbs 41.48g 13%
Sugars 19.29g 75%
Dietary Fiber 3.49g 14%
Protein 5.41g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 112.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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