Maple Pecan Cookies Recipe

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Maple Pecan Cookies
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Ingredients:

Directions:

  1. Beat the butter with an electric mixer until pale and creamy, about 3 minutes.
  2. Gradually beat in the sugar until well blended.
  3. In a small bowl, whisk the egg yolk with the maple syrup and vanilla.
  4. Drizzle the egg-yolk mixture into the butter, beating at low speed until incorporated.
  5. Using a wooden spoon, stir in the flour and pecans.
  6. Divide the dough in half and shape into 2 disks. Wrap each disk in plastic and refrigerate until chilled, at least 2 hours or overnight.
  7. Let the dough stand at room temperature for 10 minutes before rolling it out.
  8. Preheat the oven to 325 degrees.
  9. Roll out each disk of dough 1/4 inch thick between 2 sheets of waxed paper.
  10. Cut the dough into 2-inch rounds and transfer to baking sheets lined with parchment paper or spread with Silpats.
  11. Bake for 20 to 25 minutes, or until golden. Transfer the cookies to wire racks to cool.
  12. The dough can be frozen for up to 1 month. The cookies will keep for up to 1 week if placed in a tightly sealed container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.16 Kcal (700 kJ)
Calories from fat 120.87 Kcal
% Daily Value*
Total Fat 13.43g 21%
Cholesterol 8.55mg 3%
Sodium 2.62mg 0%
Potassium 78.32mg 2%
Total Carbs 11.09g 4%
Sugars 4.1g 16%
Dietary Fiber 1.66g 7%
Protein 2.51g 5%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 562.64 Kcal (2356 kJ)
Calories from fat 406.84 Kcal
% Daily Value*
Total Fat 45.2g 21%
Cholesterol 28.79mg 3%
Sodium 8.81mg 0%
Potassium 263.6mg 2%
Total Carbs 37.34g 4%
Sugars 13.79g 16%
Dietary Fiber 5.59g 7%
Protein 8.43g 5%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 2mg 3%
Calcium 48.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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