Caramel French Toast Recipe

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Caramel French Toast
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Ingredients:

  • 1/2 cup butter
  • 1/4 cup pecan halves (optional)
  • 1 apple, sliced (optional)
  • 12 slices bread
  • 1 1/2 cups milk
  • 1/4 tsp salt

Directions:

  1. Grease a 9x13-inch baking dish.
  2. Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.
  3. Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.85 Kcal (1473 kJ)
Calories from fat 151.94 Kcal
% Daily Value*
Total Fat 16.88g 26%
Cholesterol 123.35mg 41%
Sodium 281.9mg 12%
Potassium 194.18mg 4%
Total Carbs 42.72g 14%
Sugars 28.54g 114%
Dietary Fiber 3.56g 14%
Protein 8.94g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.6mg 14%
Calcium 315.3mg 32%
Amount Per 100 g
Calories 248.51 Kcal (1040 kJ)
Calories from fat 107.32 Kcal
% Daily Value*
Total Fat 11.92g 26%
Cholesterol 87.12mg 41%
Sodium 199.1mg 12%
Potassium 137.14mg 4%
Total Carbs 30.17g 14%
Sugars 20.16g 114%
Dietary Fiber 2.51g 14%
Protein 6.31g 18%
Vitamin A 0.1mg 4%
Iron 1.8mg 14%
Calcium 222.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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