Directions:
- Cook potatoes in large pot of boiling salted water until slightly softened, about 4 minutes. Drain. Rinse under cold water to cool; drain. Transfer to large bowl.
- Melt 1 tablespoon butter with oil in heavy large skillet over medium-high heat. Add onions and sauté until deep golden brown, about 10 minutes. Transfer to bowl with potatoes. DO AHEAD: Potatoes and onions can be prepared 1 day ahead. Cover and chill.
- Add brown sugar and pumpkin pie spice to potatoes; toss. Melt remaining 3 tablespoons butter in large nonstick skillet over medium heat. Add potatoes to skillet; spread in even layer, pressing with back of spoon or spatula. Cook until golden brown, turning occasionally, about 15 minutes. Season with salt and pepper. Transfer to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.16 Kcal (2630 kJ) | ||
| Calories from fat | 473.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.66g | 81% | |
|---|---|---|---|
| Cholesterol | 121.48mg | 40% | |
| Sodium | 101.5mg | 4% | |
| Potassium | 644.5mg | 14% | |
| Total Carbs | 37.72g | 13% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 1.8mg | 10% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 230.84 Kcal (966 kJ) | ||
| Calories from fat | 174.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 81% | |
|---|---|---|---|
| Cholesterol | 44.64mg | 40% | |
| Sodium | 37.3mg | 4% | |
| Potassium | 236.84mg | 14% | |
| Total Carbs | 13.86g | 13% | |
| Sugars | 3.05g | 33% | |
| Dietary Fiber | 2.18g | 24% | |
| Protein | 1.6g | 9% | |
| Vitamin C | 2.2mg | 10% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 0.7mg | 10% | |
| Calcium | 28.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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