Mashed Potato With Tahini Recipe

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Mashed Potato With Tahini
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Ingredients:

Directions:

  1. Peel and cube potatoes and boil in water till soft (As for mash potatoes).
  2. Drain potatoes add Potatoes and rest of the ingredients except dressing ingredients into a processor a whiz till smooth.
  3. Note: you could mash all the potato ingredients together with a potato masher for a more courser texture.
  4. Pour out into a serving plate, sprinkle cumin and sumaq and drizzle with olive oil.
  5. Serve as an appetizer or as a side to meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.06 Kcal (1101 kJ)
Calories from fat 98.62 Kcal
% Daily Value*
Total Fat 10.96g 17%
Cholesterol 7.63mg 3%
Sodium 677.87mg 28%
Potassium 656.62mg 14%
Total Carbs 38.01g 13%
Sugars 6.96g 28%
Dietary Fiber 6.22g 25%
Protein 6.19g 12%
Vitamin C 12mg 20%
Vitamin A 1.7mg 55%
Iron 2.8mg 15%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 131.96 Kcal (552 kJ)
Calories from fat 49.47 Kcal
% Daily Value*
Total Fat 5.5g 17%
Cholesterol 3.83mg 3%
Sodium 340.04mg 28%
Potassium 329.38mg 14%
Total Carbs 19.07g 13%
Sugars 3.49g 28%
Dietary Fiber 3.12g 25%
Protein 3.11g 12%
Vitamin C 6mg 20%
Vitamin A 0.8mg 55%
Iron 1.4mg 15%
Calcium 42mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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