Tartiflette - Alpine Melted Cheese, Bacon and Potato Gratin Recipe

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Tartiflette - Alpine Melted Cheese, Bacon and Potato Gratin
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Ingredients
11
Count
Nutrition
230
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 200°C/400°F/gas mark 5.
  2. Bring a large pan of water to the boil and cook the potatoes whole, in their skins, for 15 minutes.
  3. Meanwhile, cook the onion and bacon in the butter in a heavy frying pan over a medium heat; they should sweat but not brown. When they are cooked, discard the fat and add the glass of wine and the creme fraiche and mix well.
  4. Drain the potatoes and as soon as they are cool enough to handle peel them — the quicker the better. Slice thinly across.
  5. Choose an ovenproof earthenware dish and rub it well with the cut halves of garlic. Layer half the sliced potatoes across the base, season them with salt and freshly ground black pepper, then scatter over half the onion and bacon mixture.
  6. Cut the Reblochon cheese in half through the centre of the cheese, leaving you with a cut edge and a skin/rind edge, then lay one half of the cheese on top of the potato, bacon and onion mixture. Add the remaining bacon and onion mixture followed by the rest of the potatoes and more seasoning.
  7. Place the remaining half of cut Reblochon cheese skin/rind side up on top of the potatoes. Bake for 10 minutes, then reduce the heat to 180C/350’F/gas mark 4 for a further 20—25 minutes. The Reblochon should melt within its skin and the cheese drip down throughout the dish, while the potatoes will become crispy and golden brown.
  8. Tartiflette is a filling dish and all you really need to go with it is a mixed green salad, crusty French bread and a selection of pickles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.52 Kcal (961 kJ)
Calories from fat 68.64 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 7.15mg 2%
Sodium 86.8mg 4%
Potassium 537.55mg 11%
Total Carbs 32.04g 11%
Sugars 6.84g 27%
Dietary Fiber 4.81g 19%
Protein 6.83g 14%
Vitamin C 4.1mg 7%
Vitamin A 1.5mg 51%
Iron 1.5mg 8%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 111.71 Kcal (468 kJ)
Calories from fat 33.41 Kcal
% Daily Value*
Total Fat 3.71g 12%
Cholesterol 3.48mg 2%
Sodium 42.24mg 4%
Potassium 261.62mg 11%
Total Carbs 15.59g 11%
Sugars 3.33g 27%
Dietary Fiber 2.34g 19%
Protein 3.32g 14%
Vitamin C 2mg 7%
Vitamin A 0.7mg 51%
Iron 0.7mg 8%
Calcium 26.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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