Mashed Potatoes With Jarlsberg Cheese Recipe

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Mashed Potatoes With Jarlsberg Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix the hot milk into the cold potatoes to soften add 1 1/4 cup cheese.
  3. Place into a butter casserole pan.
  4. Top with the remaining cheese, brush the oil over the top and sprinkle salt.
  5. Place in over for 20-30 minutes. Then place under broiler to brown the top if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.75 Kcal (1238 kJ)
Calories from fat 98.93 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 25.69mg 9%
Sodium 585.79mg 24%
Potassium 359.57mg 8%
Total Carbs 36.42g 12%
Sugars 8.88g 36%
Dietary Fiber 3.06g 12%
Protein 12.67g 25%
Vitamin C 7.7mg 13%
Vitamin A 0.4mg 12%
Iron 1.5mg 9%
Calcium 329.3mg 33%
Amount Per 100 g
Calories 138.01 Kcal (578 kJ)
Calories from fat 46.17 Kcal
% Daily Value*
Total Fat 5.13g 17%
Cholesterol 11.99mg 9%
Sodium 273.36mg 24%
Potassium 167.8mg 8%
Total Carbs 16.99g 12%
Sugars 4.14g 36%
Dietary Fiber 1.43g 12%
Protein 5.91g 25%
Vitamin C 3.6mg 13%
Vitamin A 0.2mg 12%
Iron 0.7mg 9%
Calcium 153.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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