Directions:
- Brown meat then drain, being sure to leave enough fat to cook the other ingredients.
- Add mashed potatoes, cheese and herbs/spices.
- Heat in skillet used to brown meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.92 Kcal (925 kJ) | ||
| Calories from fat | 75.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 13% | |
| Sodium | 236.77mg | 10% | |
| Potassium | 261.92mg | 6% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 13.22g | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 205mg | 21% | |
| Amount Per 100 g | |||
| Calories | 229.03 Kcal (959 kJ) | ||
| Calories from fat | 77.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 39.92mg | 13% | |
| Sodium | 245.47mg | 10% | |
| Potassium | 271.54mg | 6% | |
| Total Carbs | 16.34g | 5% | |
| Sugars | 6.07g | 23% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 13.71g | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 212.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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