Leftover Mashed Potato Cakes Recipe

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Leftover Mashed Potato Cakes
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Ingredients
9
Count
Nutrition
465
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Beat the egg.
  2. Mix the beaten egg with the mashed potatoes.
  3. Stir in the dry ingredients.
  4. Add the milk and mix well.
  5. The batter should be very thick.
  6. Melt the shortening or heat the oil in a skillet.
  7. Spoon batter into the skillet to form 3 to 3-1/2 inch wide pancakes, about 1/2 thick.
  8. Brown on one side, over medium heat. Turn and brown on the other side.
  9. Serve with ketchup.
  10. These are great cold and served the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.29 Kcal (1948 kJ)
Calories from fat 209.55 Kcal
% Daily Value*
Total Fat 23.28g 36%
Cholesterol 82.07mg 27%
Sodium 1846.97mg 77%
Potassium 504.3mg 11%
Total Carbs 55.85g 19%
Sugars 7.25g 29%
Dietary Fiber 5.5g 22%
Protein 8.97g 18%
Vitamin C 7.2mg 12%
Iron 3.5mg 19%
Calcium 196.9mg 20%
Amount Per 100 g
Calories 205.36 Kcal (860 kJ)
Calories from fat 92.49 Kcal
% Daily Value*
Total Fat 10.28g 36%
Cholesterol 36.22mg 27%
Sodium 815.18mg 77%
Potassium 222.58mg 11%
Total Carbs 24.65g 19%
Sugars 3.2g 29%
Dietary Fiber 2.43g 22%
Protein 3.96g 18%
Vitamin C 3.2mg 12%
Iron 1.5mg 19%
Calcium 86.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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