Directions:
- In a skillet, brown the ground beef, adding seasoned salt and pepper, until completely cooked. drain off the fat and place the meat in a medium bowl.
- Pour in the 2 cheeses and onions; mix thouroughly.
- Place an equal amount of the cheeseburger mixture on each tortilla; fold each tortilla over to create a half circle and press down lightly.
- Coat a skillet or griddle with a little butter or oil and warm to medium heat.
- Lightly brown each quesadilla for 2-3 minutes per side until the cheese melts.
- Remove quesadillas from the pan and cut each into 3 wedges. serve hot with your favorite cheeseburger toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.81 Kcal (1523 kJ) | ||
| Calories from fat | 155.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 83.2mg | 28% | |
| Sodium | 743.27mg | 31% | |
| Potassium | 387.98mg | 8% | |
| Total Carbs | 21.71g | 7% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 28.65g | 57% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 305.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 205.8 Kcal (862 kJ) | ||
| Calories from fat | 87.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 27% | |
|---|---|---|---|
| Cholesterol | 47.06mg | 28% | |
| Sodium | 420.46mg | 31% | |
| Potassium | 219.48mg | 8% | |
| Total Carbs | 12.28g | 7% | |
| Sugars | 0.89g | 6% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 16.21g | 57% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.5mg | 15% | |
| Calcium | 172.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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