Directions:
- Brown beef in a saucepot or large, deep skillet over medium heat; drain.
- Add garlic and saute until just turning white.
- Add onion, celery, and mushrooms. Saute until tender, about 5-7 minutes.
- Add tomatoes with juice and tomato sauce. Stir to combine. Add tomato paste and mix together. Stir in herbs and bay leaves. Season to taste with salt and pepper. Add a pinch of brown sugar, if desired.
- Bring sauce to a simmer; reduce heat and simmer, uncovered, for 15-20 minutes, stirring occasionally. Meanwhile, prepare pasta according to package instructions.
- Before serving, remove bay leaves and taste; adjust seasoning as desired. Serve over hot pasta, sprinkled with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.23 Kcal (600 kJ) | ||
| Calories from fat | 39.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 38.74mg | 13% | |
| Sodium | 255.12mg | 11% | |
| Potassium | 373.66mg | 8% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 15.1g | 30% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 115.89 Kcal (485 kJ) | ||
| Calories from fat | 31.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 7% | |
|---|---|---|---|
| Cholesterol | 31.35mg | 13% | |
| Sodium | 206.43mg | 11% | |
| Potassium | 302.34mg | 8% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 1.76g | 9% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 12.21g | 30% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 1.3mg | 9% | |
| Calcium | 65.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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