Quick Shepherd's Pie Recipe

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Quick Shepherd's Pie
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  1. Follow directions on Box for frozen Veges.
  2. Brown Ground Beef and drain if neccessary.
  3. Mix in Onion Soup and Water into Gr. Beef until it looks like a gravy.
  4. Mix in Veges when they are cooked.
  5. Mix Instant Mash to directions on box.
  6. Put Gr.Beef Mix into a 3 quart casserole dish.
  7. Layer Mash Potato on top and sprinkle with cheese.
  8. Put casserole into oven on Broil till cheese at least melts.
  9. Serve and enjoy.
  10. I am really unsure about serving size as we just pile it onto our plates and there is still enough left for 2 lunches for 1 person.
  11. Prep time is for overall work and cook time is oven time.
  12. When I find it I will also put the English recipe on here.That is a from scratch recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.28 Kcal (730 kJ)
Calories from fat 57.6 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 62.17mg 21%
Sodium 554.9mg 23%
Potassium 402.61mg 9%
Total Carbs 6.29g 2%
Sugars 0.98g 4%
Dietary Fiber 0.82g 3%
Protein 21.28g 43%
Vitamin C 1mg 2%
Vitamin A 0.4mg 14%
Iron 1.9mg 11%
Calcium 63mg 6%
Amount Per 100 g
Calories 120.28 Kcal (504 kJ)
Calories from fat 39.76 Kcal
% Daily Value*
Total Fat 4.42g 10%
Cholesterol 42.9mg 21%
Sodium 382.97mg 23%
Potassium 277.87mg 9%
Total Carbs 4.34g 2%
Sugars 0.67g 4%
Dietary Fiber 0.57g 3%
Protein 14.69g 43%
Vitamin C 0.7mg 2%
Vitamin A 0.3mg 14%
Iron 1.3mg 11%
Calcium 43.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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