Directions:
- Make mashed potatoes into golf-ball or small balls.
- Add cheese, as per taste.
- Freeze for 2 hours, or more.
- Mix together the flour, milk, egg and salt to make the batter.
- Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
- Deep fry in hot oil until golden-brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.15 Kcal (763 kJ) | ||
| Calories from fat | 29.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 748.32mg | 31% | |
| Potassium | 245mg | 5% | |
| Total Carbs | 33.07g | 11% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 136.47 Kcal (571 kJ) | ||
| Calories from fat | 22.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 5% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 9% | |
| Sodium | 560.68mg | 31% | |
| Potassium | 183.57mg | 5% | |
| Total Carbs | 24.77g | 11% | |
| Sugars | 3.95g | 21% | |
| Dietary Fiber | 2.31g | 12% | |
| Protein | 3.63g | 10% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 1.3mg | 10% | |
| Calcium | 68.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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