Mashed Potato and Ham Swiss Cheese Bake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

7 large russet potatoes, peeled
1/4 cup melted butter ( no substitutions)
1 -2 tsp seasoning salt
black pepper
1 pinch nutmeg
2 tbsp whipping cream or 2 tbsp buttermilk
1 1/2 cups swiss cheese, finely diced
1 1/2 cups cubed cooked ham
3 green onions, finely chopped
3 large eggs
1/2 cup milk
1/4 cup parmesan cheese (optional)
paprika

Directions:

Set oven to 375 degrees.
Butter a 2-quart casserole dish.
Cook the potatoes in boiling water until fork-tender; drain and place in a bowl.
Mash potatoes then add in butter, salt, pepper, pinch nutmeg and whipping cream; mix until well combined.
Spoon about two-thirds of the potato mixture on the bottom and up the sides of the prepared baking dish; set aside (this can be done up to a day in advance, covered and refrigerated).
In a bowl combine the shredded swiss cheese, cubed ham and green onions; spoon the mixture into the potato-lined dish.
In a bowl beat eggs with milk; pour over the ham/cheese mixture.
Spoon (or pipe) the remaining potato mixture over the top.
Sprinkle with Parmesan cheese (if using) then paprika.
Bake for 35-40 minutes or until golden brown.
Let stand about 10 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.57 Kcal (2280 kJ)
Calories from fat	213.84 Kcal
		% Daily Value*
Total Fat	23.76g	37%
Cholesterol	166.88mg	56%
Sodium	1352.31mg	56%
Potassium	1322.07mg	28%
Total Carbs	50.16g	17%
Sugars	3.74g	15%
Dietary Fiber	4.17g	17%
Protein	31.96g	64%
Vitamin C	17.6mg	29%
Vitamin A	0.1mg	3%
Iron	2.6mg	15%
Calcium	422.4mg	42%

Amount Per 100 g
Calories	148.14 Kcal (620 kJ)
Calories from fat	58.17 Kcal
		% Daily Value*
Total Fat	6.46g	37%
Cholesterol	45.4mg	56%
Sodium	367.88mg	56%
Potassium	359.65mg	28%
Total Carbs	13.65g	17%
Sugars	1.02g	15%
Dietary Fiber	1.13g	17%
Protein	8.69g	64%
Vitamin C	4.8mg	29%
Iron	0.7mg	15%
Calcium	114.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Gougeres French Cheese Puffs

Butter, Salt, Fresh ground black pepper and 6 more..
Three Cheese Chicken

Spaghetti, cooked and drained and 14 more..
Swiss Chicken Bake

Spaghetti, cooked and drained and 14 more..
Chicken and Broccoli Casserole

Water, Broccoli, cut into florets and 14 more..
Mom's Famous Potatoes

Russet potatoes, Onion, Salt , to taste, Pepper , to taste and 4 more..
Midwestern Spinach & Cheese Savoury Bread Pudding

Eggs, Milk, Heavy cream (whipping cream) and 11 more..
Opryland Hotel Oriental Chicken Quiche

Butter and 15 more..
Eggs Benedict With Cheese Sauce

Milk, Cornstarch, Butter or 2 tbsp margarine, Salt, Pepper and 8 more..
Stoemp (Belgium)

Russet potatoes, peeled and cubed, Chicken broth, Salt and 5 more..
Pumpkin Pasta

Freshly grated parmesan cheese, divided and 10 more..
Duchess Potatoes

Russet potatoes, peeled and quartered, Egg yolks and 6 more..
Gnocchi With Sage Brown Butter Sauce

Russet potatoes, peeled, cut in 1/2 inch cubes (about 5 m... and 9 more..
Chicken Pontalba

Butter , plus, Butter, Salt, Pepper, Water , for poaching and 10 more..
Half-Time Sausage Mac and Cheese

Butter, melted, Breadcrumbs and 13 more..