Directions:
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Mash potatoes with the sour cream, milk, mayonnaise, butter and seasonings. Stir in artichokes and onion.
- Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with bacon and cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through and cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.16 Kcal (3338 kJ) | ||
| Calories from fat | 499.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.48g | 85% | |
|---|---|---|---|
| Cholesterol | 131.37mg | 44% | |
| Sodium | 2331.89mg | 97% | |
| Potassium | 1168.51mg | 25% | |
| Total Carbs | 40.83g | 14% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 36.41g | 73% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 3.2mg | 18% | |
| Calcium | 290.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 204.06 Kcal (854 kJ) | ||
| Calories from fat | 127.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 85% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 44% | |
| Sodium | 596.94mg | 97% | |
| Potassium | 299.13mg | 25% | |
| Total Carbs | 10.45g | 14% | |
| Sugars | 1.95g | 30% | |
| Dietary Fiber | 2.17g | 34% | |
| Protein | 9.32g | 73% | |
| Vitamin C | 3.2mg | 21% | |
| Vitamin A | 0.4mg | 46% | |
| Iron | 0.8mg | 18% | |
| Calcium | 74.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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