Directions:
- In a large bowl, combine potatoes and garlic salt. Spread into a greased 1-1/2-qt. baking dish. Sprinkle with ham. Fold cheese into whipped cream; spoon over ham.
- Bake, uncovered, at 450° for 15 minutes or until golden brown. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.41 Kcal (1312 kJ) | ||
| Calories from fat | 71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 9% | |
| Sodium | 228mg | 9% | |
| Potassium | 285.95mg | 6% | |
| Total Carbs | 29.85g | 10% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 149.48 Kcal (626 kJ) | ||
| Calories from fat | 33.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 12% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 9% | |
| Sodium | 108.74mg | 9% | |
| Potassium | 136.38mg | 6% | |
| Total Carbs | 14.24g | 10% | |
| Sugars | 3.07g | 26% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 2.2g | 9% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 0.6mg | 7% | |
| Calcium | 47.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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