Opryland Hotel Oriental Chicken Quiche Recipe

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Opryland Hotel Oriental Chicken Quiche
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Melt butter; add chicken and vegetables; cook until chicken is no longer pink.
  3. Stir in next three ingredients and spread in unbaked pie shell.
  4. Beat eggs well; add cheese, salt, pepper, cream and worcestershire sauce; mix well.
  5. Pour over chicken and vegetables in pie shell.
  6. Bake for 45 minutes or until golden and filling is firm.
  7. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.57 Kcal (873 kJ)
Calories from fat 135.35 Kcal
% Daily Value*
Total Fat 15.04g 23%
Cholesterol 112.87mg 38%
Sodium 439.32mg 18%
Potassium 160.09mg 3%
Total Carbs 6.74g 2%
Sugars 1.53g 6%
Dietary Fiber 0.36g 1%
Protein 12.55g 25%
Vitamin C 8mg 13%
Vitamin A 0.2mg 8%
Iron 3.7mg 21%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 203.72 Kcal (853 kJ)
Calories from fat 132.2 Kcal
% Daily Value*
Total Fat 14.69g 23%
Cholesterol 110.24mg 38%
Sodium 429.09mg 18%
Potassium 156.36mg 3%
Total Carbs 6.58g 2%
Sugars 1.49g 6%
Dietary Fiber 0.35g 1%
Protein 12.26g 25%
Vitamin C 7.8mg 13%
Vitamin A 0.2mg 8%
Iron 3.6mg 21%
Calcium 129.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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