Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, cook spinach in a small amount of water until wilted; drain well.
- Drain potatoes; place in a large bowl and mash. Stir in the spinach, sour cream, butter, chives and seasonings.
- Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 20-25 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.04 Kcal (758 kJ) | ||
| Calories from fat | 83.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 26.52mg | 9% | |
| Sodium | 530.58mg | 22% | |
| Potassium | 401.07mg | 9% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1.1mg | 6% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 134.09 Kcal (561 kJ) | ||
| Calories from fat | 61.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 14% | |
|---|---|---|---|
| Cholesterol | 19.64mg | 9% | |
| Sodium | 393mg | 22% | |
| Potassium | 297.07mg | 9% | |
| Total Carbs | 15.97g | 7% | |
| Sugars | 3.15g | 17% | |
| Dietary Fiber | 2.24g | 12% | |
| Protein | 2.88g | 8% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.8mg | 35% | |
| Iron | 0.8mg | 6% | |
| Calcium | 67.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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