Swiss Chicken Bake Recipe

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Swiss Chicken Bake
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Ingredients:

Directions:

  1. In a large bowl, combine the spaghetti, spinach, cream, 4 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place in a greased 8-in. square baking dish. Top with chicken, Swiss cheese, mushrooms and bacon.
  2. In a small bowl, combine the eggs, ricotta, onion and garlic; spread over chicken. Sprinkle with remaining Parmesan cheese.
  3. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.51 Kcal (3318 kJ)
Calories from fat 508.24 Kcal
% Daily Value*
Total Fat 56.47g 87%
Cholesterol 312.15mg 104%
Sodium 2201.09mg 92%
Potassium 732.78mg 16%
Total Carbs 23.1g 8%
Sugars 1.1g 4%
Dietary Fiber 0.65g 3%
Protein 50.55g 101%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 426.8mg 43%
Amount Per 100 g
Calories 227.01 Kcal (950 kJ)
Calories from fat 145.58 Kcal
% Daily Value*
Total Fat 16.18g 87%
Cholesterol 89.41mg 104%
Sodium 630.49mg 92%
Potassium 209.9mg 16%
Total Carbs 6.62g 8%
Sugars 0.31g 4%
Dietary Fiber 0.19g 3%
Protein 14.48g 101%
Vitamin C 0.6mg 4%
Iron 0.9mg 18%
Calcium 122.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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