Mashed Cauliflower With Sauerkraut Casserole Recipe

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Mashed Cauliflower With Sauerkraut Casserole
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Ingredients:

Directions:

  1. Preheat oven to 425°F Ligtly grease/sparay a large casserole dish; set aside.
  2. Steam/boil cauliflower until tender; drain. In food processor or blender, whip cauliflower with the mayonnaise and garlic to a smooth consistency.
  3. ****If you like a chunkier texture, use a potato masher.***.
  4. Pour whipped cauliflower mixture into a large bowl.
  5. Add the salt, pepper, paprika, sauerkraut, 1 1/2 cups cheddar cheese, onion, and bacon bits.
  6. Pour mixture into the prepared casserole; sprinkle with remaining 1 cup cheddar cheese and drizzle with the melted butter. Bake at 425 for about 10 minutes or until cheese is melted and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.59 Kcal (1133 kJ)
Calories from fat 194.45 Kcal
% Daily Value*
Total Fat 21.61g 33%
Cholesterol 56.77mg 19%
Sodium 424.16mg 18%
Potassium 321.2mg 7%
Total Carbs 8.22g 3%
Sugars 3.1g 12%
Dietary Fiber 2.25g 9%
Protein 11.65g 23%
Vitamin C 38.8mg 65%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 281.9mg 28%
Amount Per 100 g
Calories 166.01 Kcal (695 kJ)
Calories from fat 119.29 Kcal
% Daily Value*
Total Fat 13.25g 33%
Cholesterol 34.83mg 19%
Sodium 260.22mg 18%
Potassium 197.06mg 7%
Total Carbs 5.04g 3%
Sugars 1.9g 12%
Dietary Fiber 1.38g 9%
Protein 7.15g 23%
Vitamin C 23.8mg 65%
Iron 0.4mg 3%
Calcium 173mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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