Beef Burgundy Recipe

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Beef Burgundy
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Ingredients:

Directions:

  1. Mix, stew for 4 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1490.67 Kcal (6241 kJ)
Calories from fat 346.36 Kcal
% Daily Value*
Total Fat 38.48g 59%
Cholesterol 294.27mg 98%
Sodium 3520.85mg 147%
Potassium 3923.34mg 83%
Total Carbs 91.04g 30%
Sugars 21.76g 87%
Dietary Fiber 14.03g 56%
Protein 124.08g 248%
Vitamin C 29.3mg 49%
Iron 16.9mg 94%
Calcium 320.3mg 32%
Amount Per 100 g
Calories 75.44 Kcal (316 kJ)
Calories from fat 17.53 Kcal
% Daily Value*
Total Fat 1.95g 59%
Cholesterol 14.89mg 98%
Sodium 178.19mg 147%
Potassium 198.56mg 83%
Total Carbs 4.61g 30%
Sugars 1.1g 87%
Dietary Fiber 0.71g 56%
Protein 6.28g 248%
Vitamin C 1.5mg 49%
Iron 0.9mg 94%
Calcium 16.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 30
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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