Roasted Cauliflower with Garlic Recipe

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Roasted Cauliflower with Garlic
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Toss cauliflower with oil, garlic, salt, and pepper in a large bowl. Spread evenly in 2 shallow baking pans and roast in upper and lower thirds of oven, stirring occasionally, until golden, 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.88 Kcal (707 kJ)
Calories from fat 100.84 Kcal
% Daily Value*
Total Fat 11.2g 17%
Sodium 198.12mg 8%
Potassium 819.18mg 17%
Total Carbs 14.04g 5%
Sugars 5.45g 22%
Dietary Fiber 5.48g 22%
Protein 5.52g 11%
Vitamin C 131mg 218%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 59.29 Kcal (248 kJ)
Calories from fat 35.4 Kcal
% Daily Value*
Total Fat 3.93g 17%
Sodium 69.55mg 8%
Potassium 287.58mg 17%
Total Carbs 4.93g 5%
Sugars 1.91g 22%
Dietary Fiber 1.92g 22%
Protein 1.94g 11%
Vitamin C 46mg 218%
Calcium 21.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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