Bacon Roasted Chicken With Stuffing Recipe

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Bacon Roasted Chicken With Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350'.
  2. Wash and prepare whole chicken, drain excess water off chicken.
  3. Mix together melted butter and salt,black pepper,paprika,Thyme and Old Bay Seasoning and brush over the chicken.
  4. Place in a roasted pan and set aside.
  5. In a large sauce pan add bacon pieces and butter, begin to fry pieces and add onion and celery. Saute lightly.
  6. Add minced garlic and stir to combine.
  7. When onion has turn lightly brown add chicken broth and herb stuffing. Stir well.
  8. Add salt,pepper and poultry seasoning and let simmer til mixture is not completely dry. (still moist like)
  9. Turn into a bowl and stir in egg and evaporated milk.
  10. Add stuffing to the cavity of the whole chicken.
  11. Add 3-4 slices across top of the whole chicken and place in oven and bake 2hrs or until done.
  12. After a hour cover with foil to reframe from over browning.
  13. The last 20 minutes uncover chicken and let brown alittle more.
  14. NOTE: If you have some stuffing mix lefted over you can bake the rest in a lightly greased baking dish or you may just bake the stuffing separate from the chicken at 350' for 30 minutes (depending on the amount lefted over).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.89 Kcal (1896 kJ)
Calories from fat 294.62 Kcal
% Daily Value*
Total Fat 32.74g 50%
Cholesterol 138.19mg 46%
Sodium 1119.73mg 47%
Potassium 317.32mg 7%
Total Carbs 17.24g 6%
Sugars 1.29g 5%
Dietary Fiber 0.38g 2%
Protein 21.15g 42%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 160.34 Kcal (671 kJ)
Calories from fat 104.31 Kcal
% Daily Value*
Total Fat 11.59g 50%
Cholesterol 48.92mg 46%
Sodium 396.43mg 47%
Potassium 112.34mg 7%
Total Carbs 6.11g 6%
Sugars 0.46g 5%
Dietary Fiber 0.13g 2%
Protein 7.49g 42%
Vitamin C 2.6mg 12%
Iron 0.4mg 6%
Calcium 19.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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