Directions:
- Sauté onions in margarine and add onion soup.
- Mix onion mixture with remaining ingredients in large casserole. Top with bread crumbs and parmesan cheese.
- Cover and bake at 350° for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.12 Kcal (1135 kJ) | ||
| Calories from fat | 213.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 36% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 4% | |
| Sodium | 208.77mg | 9% | |
| Potassium | 82.3mg | 2% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 288.68 Kcal (1209 kJ) | ||
| Calories from fat | 227.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 36% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 4% | |
| Sodium | 222.29mg | 9% | |
| Potassium | 87.63mg | 2% | |
| Total Carbs | 14g | 4% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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