Directions:
- Cook bacon in a heavy 4 qrt Dutch oven or large saucepan over medium heat until crisp.
- Transfer bacon with slotted spoon to a medium bowl; set aside.
- Brown meat with garlic, transferring it to a plate.
- Sprinkle evenly with salt and pepper.
- Add mushrooms to drippings in pan; cook 3- 4 minutes or until mushrooms are browned, stirring frequently.
- Transfer mushrooms to bowl with bacon.
- Set aside.
- Return meat with any juices to pan; add onions, broth, wine, and thyme.
- Bring to a boil; reduce heat to low.
- Cover; simmer 1 hour.
- Combine flour and water, mixing until smooth.
- Stir into meat mixture.
- Stir in reserved mushroom mixture.
- Bring to a boil; reduce heat.
- Simmer, uncovered, 34- 40 minutes or until meat is tender and sauce thickens, stirring occasionally.
- Remove thyme sprig if fresh thyme was used.
- Serve over noodles, rice or potatoes, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.13 Kcal (1721 kJ) | ||
| Calories from fat | 198.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 79.53mg | 27% | |
| Sodium | 734.27mg | 31% | |
| Potassium | 558.65mg | 12% | |
| Total Carbs | 14.67g | 5% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 26.13g | 52% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.58 Kcal (618 kJ) | ||
| Calories from fat | 71.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 34% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 27% | |
| Sodium | 263.57mg | 31% | |
| Potassium | 200.53mg | 12% | |
| Total Carbs | 5.26g | 5% | |
| Sugars | 1.3g | 15% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 9.38g | 52% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.5mg | 7% | |
| Calcium | 18.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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