Chicken with Carrots and Potatoes Recipe

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Chicken with Carrots and Potatoes
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Ingredients:

Directions:

  1. Place onion in a 6-quart electric slow cooker coated with cooking spray; top with carrots and potatoes.
  2. Combine broth, next 3 ingredients, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pour over vegetables.
  3. Combine paprika, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; rub over chicken. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken. Cook 3 minutes on each side or until browned. Arrange chicken on top of vegetables.
  4. Cover and cook on LOW for 3 1/2 hours or until chicken is done and vegetables are tender. Garnish with additional thyme, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.62 Kcal (1062 kJ)
Calories from fat 119.63 Kcal
% Daily Value*
Total Fat 13.29g 20%
Cholesterol 29.77mg 10%
Sodium 422.8mg 18%
Potassium 685.69mg 15%
Total Carbs 23.27g 8%
Sugars 6.68g 27%
Dietary Fiber 4.8g 19%
Protein 7.6g 15%
Vitamin C 12.5mg 21%
Vitamin A 0.8mg 27%
Iron 2.1mg 12%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 97.97 Kcal (410 kJ)
Calories from fat 46.21 Kcal
% Daily Value*
Total Fat 5.13g 20%
Cholesterol 11.5mg 10%
Sodium 163.33mg 18%
Potassium 264.88mg 15%
Total Carbs 8.99g 8%
Sugars 2.58g 27%
Dietary Fiber 1.85g 19%
Protein 2.93g 15%
Vitamin C 4.8mg 21%
Vitamin A 0.3mg 27%
Iron 0.8mg 12%
Calcium 24.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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