Directions:
- In a saucepan, stir fry curry paste with half the can of coconut milk until combined. Add remaining coconut milk and heat until boiling.
- Add remaining ingredients (except sugar and lime juice) and cook until potatoes and carrot soften and start to absorb flavors. About 20 minutes.
- Remove bay leaves and cinnamon stick, add sugar and lime juice and gently stir until combined.
- Serve over jasmine rice and top with crushed peanuts.
- *Note: For a variation try one small potato and one small sweet potato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.13 Kcal (1185 kJ) | ||
| Calories from fat | 167.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Sodium | 481.66mg | 20% | |
| Potassium | 292.25mg | 6% | |
| Total Carbs | 18.81g | 6% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 13.45g | 27% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.9mg | 21% | |
| Calcium | 268mg | 27% | |
| Amount Per 100 g | |||
| Calories | 180.51 Kcal (756 kJ) | ||
| Calories from fat | 106.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 29% | |
|---|---|---|---|
| Sodium | 307.08mg | 20% | |
| Potassium | 186.32mg | 6% | |
| Total Carbs | 11.99g | 6% | |
| Sugars | 4.26g | 27% | |
| Dietary Fiber | 2.96g | 19% | |
| Protein | 8.58g | 27% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 2.5mg | 21% | |
| Calcium | 170.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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