Directions:
- Heat the oven to 180°C.
- Combine the oil, eggs and sugar and whisk until sugar dissolved.
- Sift the flour, mixed spice and cinnamon and stir in .
- Add all the other ingredients and combine.
- Pour equal amounts into each cake tin and put in the oven for about 30 minutes…you are looking for a springy but firm feeling. Put a skewer in to check cooked through.
- Melt the sugar and juices together, pierce each of the cakes with a skewer, and pour the syrup over.
- Leave to cool (I leave in the fridge overnight) Then sandwich the cakes together with half the icing and cover the top with the rest.
- You can toast some coconut for the top for decoration-delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.71 Kcal (1535 kJ) | ||
| Calories from fat | 169.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 10% | |
| Sodium | 297.19mg | 12% | |
| Potassium | 133.42mg | 3% | |
| Total Carbs | 47.02g | 16% | |
| Sugars | 22.66g | 91% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 4g | 8% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 307.18 Kcal (1286 kJ) | ||
| Calories from fat | 141.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 29% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 10% | |
| Sodium | 248.94mg | 12% | |
| Potassium | 111.76mg | 3% | |
| Total Carbs | 39.38g | 16% | |
| Sugars | 18.98g | 91% | |
| Dietary Fiber | 1.52g | 7% | |
| Protein | 3.35g | 8% | |
| Vitamin C | 10.6mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 39.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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