Microwave Clootie Dumpling Recipe

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Microwave Clootie Dumpling
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Ingredients:

Directions:

  1. Into a heavy pan place the following ingredients; water, spices, fruit, sugar, butter and treacle.
  2. Bring to a boil and simmer for 1 minute only; remove from the heat.
  3. Stir the eggs, flour, and bicarbonate of soda into the mixture. It will appear to start cooking the mixture. Do not worry.
  4. Put mixture into pudding basins which have been lined generously with cling wrap. Wrap should flap over the sides of the basin; tap to get rid of air pockets.
  5. Place into the microwave for about 7 minutes. Do not cover the top with the cling wrap.
  6. Each microwave is different and, depending on size and power, you will have to use your own judgement.
  7. They are ready when a skewer comes out clean and feels firm on top.
  8. Now it's up to you. Play around with the sizes and make individual ones (approximately 2 or 3 minutes) or play about with the fillings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.62 Kcal (1740 kJ)
Calories from fat 199.95 Kcal
% Daily Value*
Total Fat 22.22g 34%
Cholesterol 32.74mg 11%
Sodium 644.7mg 27%
Potassium 274.73mg 6%
Total Carbs 67.11g 22%
Sugars 12.08g 48%
Dietary Fiber 2.05g 8%
Protein 3.03g 6%
Vitamin C 254.1mg 423%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 542mg 54%
Amount Per 100 g
Calories 302.45 Kcal (1266 kJ)
Calories from fat 145.5 Kcal
% Daily Value*
Total Fat 16.17g 34%
Cholesterol 23.82mg 11%
Sodium 469.15mg 27%
Potassium 199.92mg 6%
Total Carbs 48.83g 22%
Sugars 8.79g 48%
Dietary Fiber 1.49g 8%
Protein 2.21g 6%
Vitamin C 184.9mg 423%
Vitamin A 0.2mg 8%
Iron 1mg 8%
Calcium 394.4mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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