Masala Chai Brownies Recipe

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Masala Chai Brownies
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  1. Preheat an oven to 350 degrees F (175 degrees C). Spray an 8x8 inch baking pan with cooking spray, and dust lightly with the 2 tablespoons cocoa powder. Place the coconut in the jar of a blender, and pulse to mince; set aside.
  2. Whisk together the flour, sugar, 1/4 cup cocoa powder, baking powder, and salt. Stir in the brewed chai, canola oil, and vanilla extract, just until all ingredients are moistened. Fold in the coconut. Spread the batter in the prepared pan.
  3. Bake in the preheated oven until the top is no longer shiny, about 20 minutes. Allow to cool for 1 hour before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2060.93 Kcal (8629 kJ)
Calories from fat 1111.36 Kcal
% Daily Value*
Total Fat 123.48g 190%
Sodium 1182.14mg 49%
Potassium 978.23mg 21%
Total Carbs 239.14g 80%
Sugars 120.1g 480%
Dietary Fiber 16.84g 67%
Protein 19.75g 40%
Vitamin C 0.8mg 1%
Iron 6.5mg 36%
Calcium 174.2mg 17%
Amount Per 100 g
Calories 490.35 Kcal (2053 kJ)
Calories from fat 264.42 Kcal
% Daily Value*
Total Fat 29.38g 190%
Sodium 281.26mg 49%
Potassium 232.75mg 21%
Total Carbs 56.9g 80%
Sugars 28.58g 480%
Dietary Fiber 4.01g 67%
Protein 4.7g 40%
Vitamin C 0.2mg 1%
Iron 1.5mg 36%
Calcium 41.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.7
  • 58

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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