Directions:
- Preheat oven to 350°.
- Combine first 5 ingredients in a small saucepan; bring to a boil. Cover, remove from heat, and let stand 15 minutes. Strain milk mixture through a fine sieve into a large microwave-safe bowl; discard solids. Add chocolate chips and butter to milk mixture; microwave at HIGH 20 seconds or until chips and butter melt, stirring until smooth. Cool slightly; add eggs, stirring with a whisk.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (through salt) in a medium bowl, stirring with a whisk. Add flour mixture to chocolate mixture, stirring just until combined. Spread evenly into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 30 minutes or until center is set. Cool 10 minutes in pan on a wire rack. Cut into 20 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.35 Kcal (562 kJ) | ||
| Calories from fat | 37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 24.85mg | 8% | |
| Sodium | 68.87mg | 3% | |
| Potassium | 85.24mg | 2% | |
| Total Carbs | 24.23g | 8% | |
| Sugars | 15.28g | 61% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.14g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.99 Kcal (1428 kJ) | ||
| Calories from fat | 93.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 6% | |
|---|---|---|---|
| Cholesterol | 63.08mg | 8% | |
| Sodium | 174.8mg | 3% | |
| Potassium | 216.35mg | 2% | |
| Total Carbs | 61.5g | 8% | |
| Sugars | 38.79g | 61% | |
| Dietary Fiber | 2.9g | 5% | |
| Protein | 5.42g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 4% | |
| Calcium | 64.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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