Chai Ice Cream Recipe

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Chai Ice Cream
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  1. Beat yolks and sugar for about 3 minutes until thick and pale.
  2. Add tea and stir.
  3. Heat cream in a large heavy saucepan on medium for about 10 minutes until very hot and bubbles apper on edge of saucepan.
  4. Slowly add tea mixture, stirring constantly.
  5. Heat and stir for about 8 minutes until slightly thickened.
  6. Transfer to a bowl and let stand 30 minutes.
  7. Chill, uncovered, for at least 3 hours.
  8. Spread in a 9 x9 pan and freeze.
  9. Stir every hour for 4 hours; freeze until firm.
  10. Serve with carob chips sprinkled over top.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.91 Kcal (1344 kJ)
Calories from fat 201.64 Kcal
% Daily Value*
Total Fat 22.4g 34%
Cholesterol 167.97mg 56%
Sodium 112.44mg 5%
Potassium 296.59mg 6%
Total Carbs 20.95g 7%
Sugars 15.04g 60%
Dietary Fiber 0.59g 2%
Protein 9.1g 18%
Vitamin C 1.4mg 2%
Iron 0.7mg 4%
Calcium 190mg 19%
Amount Per 100 g
Calories 155.89 Kcal (653 kJ)
Calories from fat 97.95 Kcal
% Daily Value*
Total Fat 10.88g 34%
Cholesterol 81.6mg 56%
Sodium 54.62mg 5%
Potassium 144.07mg 6%
Total Carbs 10.18g 7%
Sugars 7.31g 60%
Dietary Fiber 0.29g 2%
Protein 4.42g 18%
Vitamin C 0.7mg 2%
Iron 0.3mg 4%
Calcium 92.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 9

Good Points

  • saturated fat free,
  • low sodium

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