Chai Butter Cookies Recipe

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Chai Butter Cookies
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  1. In a large bowl, cream together the butter, 1 1/3 cups sugar, and chai tea mix until light and fluffy. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder, and salt; blend into the creamed mixture until all of the dry has been absorbed. Cover the dough, and refrigerate for 1 hour.
  2. Preheat the oven to 400 degrees F (200 degrees C). Roll the cookie dough into walnut sized balls, and roll the balls in sugar. Place the cookies onto greased cookie sheets about 3 inches apart, and flatten slightly using the tines of a fork.
  3. Bake for 10 to 12 minutes in the preheated oven, just until the edges begin to brown. Remove from cookie sheets to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1424.63 Kcal (5965 kJ)
Calories from fat 591.14 Kcal
% Daily Value*
Total Fat 65.68g 101%
Cholesterol 271.8mg 91%
Sodium 1609.18mg 67%
Potassium 721.81mg 15%
Total Carbs 186.68g 62%
Sugars 71.74g 287%
Dietary Fiber 4.48g 18%
Protein 19.15g 38%
Vitamin A 0.8mg 25%
Iron 2.4mg 14%
Calcium 274.9mg 27%
Amount Per 100 g
Calories 345.86 Kcal (1448 kJ)
Calories from fat 143.51 Kcal
% Daily Value*
Total Fat 15.95g 101%
Cholesterol 65.99mg 91%
Sodium 390.67mg 67%
Potassium 175.24mg 15%
Total Carbs 45.32g 62%
Sugars 17.42g 287%
Dietary Fiber 1.09g 18%
Protein 4.65g 38%
Vitamin A 0.2mg 25%
Iron 0.6mg 14%
Calcium 66.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
  • 39

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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