Chocolate Float Recipe

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Chocolate Float
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  1. Preheat the oven to 350 degrees F (175 degrees C). Place 1 cup of sugar and 2 cups water into a saucepan and bring to a boil.
  2. In a medium bowl, cream together the shortening and 1/2 cup sugar until smooth. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture alternately with the milk so the batter does not become too stiff. Stir in vanilla.
  3. Pour the sugar water into a 2 quart casserole dish. Drop the chocolate mixture by spoonfuls into the sugar syrup to make dumplings.
  4. Bake for 45 to 50 minutes in the preheated oven. Use a slotted spoon to remove dumplings to plates, spoon syrup over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.07 Kcal (1122 kJ)
Calories from fat 118.42 Kcal
% Daily Value*
Total Fat 13.16g 20%
Cholesterol 0.31mg 0%
Sodium 154.61mg 6%
Potassium 125.56mg 3%
Total Carbs 36.29g 12%
Sugars 22.91g 92%
Dietary Fiber 0.93g 4%
Protein 2.29g 5%
Iron 0.4mg 2%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 208.81 Kcal (874 kJ)
Calories from fat 92.25 Kcal
% Daily Value*
Total Fat 10.25g 20%
Cholesterol 0.24mg 0%
Sodium 120.44mg 6%
Potassium 97.81mg 3%
Total Carbs 28.27g 12%
Sugars 17.85g 92%
Dietary Fiber 0.72g 4%
Protein 1.79g 5%
Iron 0.3mg 2%
Calcium 43.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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