Chai Tea Cupcakes Recipe

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Chai Tea Cupcakes
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  1. Preheat oven to 350 degrees.
  2. Line mini muffin pans with liners.
  3. Combine flour, chai mix, cocoa, baking powder and salt and whisk together.
  4. In a large mixing bowl, combine butter and sugar and cream together (approx 3 minutes).
  5. Add eggs one at a time and beat well.
  6. Add vanilla.
  7. On low speed, alternate adding flour and milk into the creamed butter mixture and beat.
  8. Fill cupcake cups with batter 3/4 full.
  9. Bake for approximately 15 minutes or until done.
  10. Let cakes cool completely.
  11. Combine all the ingredients and mix until smooth.
  12. Refridgerate until cakes have cooled.
  13. Frost cakes.
  14. Sprinkle cocoa powder or powdered sugar on top frosting as a garnish.
  15. *TIP-To make it easier to fill mini cupcakes holders, place batter in a large plastic ziplock bag, snip off a bit on the corner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.22 Kcal (3380 kJ)
Calories from fat 452.77 Kcal
% Daily Value*
Total Fat 50.31g 77%
Cholesterol 202.26mg 67%
Sodium 552.66mg 23%
Potassium 837.41mg 18%
Total Carbs 78.76g 26%
Sugars 40.92g 164%
Dietary Fiber 2.74g 11%
Protein 12.9g 26%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 168.2mg 17%
Amount Per 100 g
Calories 326.9 Kcal (1369 kJ)
Calories from fat 183.36 Kcal
% Daily Value*
Total Fat 20.37g 77%
Cholesterol 81.91mg 67%
Sodium 223.81mg 23%
Potassium 339.13mg 18%
Total Carbs 31.9g 26%
Sugars 16.57g 164%
Dietary Fiber 1.11g 11%
Protein 5.22g 26%
Vitamin A 0.1mg 9%
Iron 0.7mg 9%
Calcium 68.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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