Chocolate Madeleines Recipe

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Chocolate Madeleines
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  • 1/4 cup sifted all-purpose flour
  • 1/2 tsp baking powder
  • 1 pinch salt
  • 2 oz butter
  • 1/4 cup white sugar
  • 1 egg
  • 1/3 cup confectioners' sugar for decoration


  1. Preheat oven to 375 degrees F (190 degrees C). Butter one Madeleine pan.
  2. Sift the flour, cocoa, baking powder and salt together. Set aside.
  3. Cream the butter with the vanilla and the sugar. Add the egg and egg yolks, beating to mix. Stir in the dry ingredients until just combined only, do not over mix. Place rounded teaspoon of batter into the prepared Madeleine shell forms.
  4. Bake at 375 degrees F (190 degrees C) for 12 minutes. Remove from oven and immediately invert onto a wire rack to cool. Once cool sprinkle with confectioners' sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1073.22 Kcal (4493 kJ)
Calories from fat 559.23 Kcal
% Daily Value*
Total Fat 62.14g 96%
Cholesterol 612.95mg 204%
Sodium 298.91mg 12%
Potassium 781.22mg 17%
Total Carbs 123.32g 41%
Sugars 106.62g 426%
Dietary Fiber 7.15g 29%
Protein 22.03g 44%
Vitamin A 0.6mg 19%
Iron 5.9mg 33%
Calcium 223.9mg 22%
Amount Per 100 g
Calories 332.13 Kcal (1391 kJ)
Calories from fat 173.07 Kcal
% Daily Value*
Total Fat 19.23g 96%
Cholesterol 189.69mg 204%
Sodium 92.5mg 12%
Potassium 241.77mg 17%
Total Carbs 38.16g 41%
Sugars 33g 426%
Dietary Fiber 2.21g 29%
Protein 6.82g 44%
Vitamin A 0.2mg 19%
Iron 1.8mg 33%
Calcium 69.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
  • 31

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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