Directions:
- Preheat oven to 350°F & prepare muffin pans w/paper baking cups.
- Into the lrg bowl of an electric mixer, sift together the flour, sugar, baking soda, baking powder, salt, cinnamon & cocoa powder.
- Add oil, vanilla, eggs & wine.
- Beat w/the electric mixer at low speed for 30 seconds. Turn the mixer speed to high & cont beating for 3 min, scraping the sides occ.
- Remove the bowl from the mixer & stir in the dried cherries. Pour the batter into the prepared muffin pans & bake for 20 min or till a toothpick inserted comes out clean.
- To Serve: Spoon a dollop of whipped cream on the center of the completely cooled cupcakes. Add 5-6 bits of dried fruit & a dusting of cinnamon or cocoa powder.
- NOTE: IMHO dried cranberries may well be a good sub for the dried cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.54 Kcal (894 kJ) | ||
| Calories from fat | 94.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 310.65mg | 13% | |
| Potassium | 126.13mg | 3% | |
| Total Carbs | 26.69g | 9% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 300.56 Kcal (1258 kJ) | ||
| Calories from fat | 132.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 16% | |
|---|---|---|---|
| Cholesterol | 38.4mg | 9% | |
| Sodium | 437.26mg | 13% | |
| Potassium | 177.53mg | 3% | |
| Total Carbs | 37.56g | 9% | |
| Sugars | 15.56g | 44% | |
| Dietary Fiber | 3.22g | 9% | |
| Protein | 4.72g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 42.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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