Directions:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners; set aside. Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth, about 3 minutes. Scrape down the sides and bottom of bowl to assure batter is well mixed.
- Divide batter evenly among muffin cups, filling each 2/3 full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.28 Kcal (2254 kJ) | ||
| Calories from fat | 151.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 98.05mg | 33% | |
| Sodium | 998.68mg | 42% | |
| Potassium | 488.09mg | 10% | |
| Total Carbs | 93.01g | 31% | |
| Sugars | 46.77g | 187% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 12.54g | 25% | |
| Iron | 3.3mg | 18% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 225.6 Kcal (945 kJ) | ||
| Calories from fat | 63.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 26% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 33% | |
| Sodium | 418.57mg | 42% | |
| Potassium | 204.57mg | 10% | |
| Total Carbs | 38.98g | 31% | |
| Sugars | 19.6g | 187% | |
| Dietary Fiber | 2.83g | 27% | |
| Protein | 5.26g | 25% | |
| Iron | 1.4mg | 18% | |
| Calcium | 58.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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